Head of Culinary Operations

1 day ago


Central London, United Kingdom Oswalds Full time

Senior Chef de Partie plays a vital role in delivering exceptional dining experiences at Oswalds, a renowned private members club in the heart of Mayfair.


As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of high-quality dishes, ensuring that our members receive the best possible service and cuisine.
About the Role:
  • Lead a team of chefs in the kitchen, providing guidance and support to ensure seamless daily operations
  • Develop and maintain menus, working closely with the culinary management team to create innovative and appealing dishes
  • Oversee inventory management, ordering supplies, and managing kitchen resources to minimize waste and optimize efficiency
  • Promote a positive and inclusive work environment, fostering teamwork and employee engagement among kitchen staff

Oswalds offers a generous salary package, including a base salary of £40,000 - £55,000 per annum, plus additional benefits such as meal allowances, uniform provision, and opportunities for career progression.


We are committed to investing in our people, providing comprehensive training and development programs to help them grow and succeed in their roles.



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