Head of Culinary Excellence

At Company of Cooks, we're passionate about creating exceptional culinary experiences. As our new Head Chef, you'll be at the heart of our team, leading and inspiring a talented group of 15 kitchen staff to deliver outstanding results.Key Responsibilities:Team Leadership: Motivate and train your team to ensure effective communication and collaboration,...

Lead Culinary ExcellenceWe are seeking a visionary Head of Culinary Excellence to join our team. As a key leader, you will develop and implement innovative culinary strategies across our 26 European restaurants. Your primary focus will be on enhancing the dining experience, driving business growth, and fostering a positive team culture.Key ResponsibilitiesIn...

Scott's is an iconic restaurant nestled in the heart of London's prestigious Mayfair district. Renowned for its timeless elegance, exceptional service, and culinary excellence, Scott's has been a staple in the London dining scene for over a century, playing host to London's elite. We take pride in offering a sophisticated dining experience that combines...

About the ProgrammeFirmdale Hotels' Chef Development Programme is a comprehensive 18-month culinary journey, designed to immerse talented chefs in the world of high-end cuisine. Led by our experienced Head Chefs and senior team members, you'll refine your knife skills, menu writing, food costings, and develop your own signature dishes. The programme includes...

About Us: Unbound Great Scotland Yard London is a leading hotel chain that prides itself on offering unique and unforgettable experiences. Our restaurants are designed to provide a haven of tranquility and refinement, where guests can indulge in exquisite cuisine and fine wines.Job Title: Restaurant General Manager & Culinary DirectorJob Summary:We are...

About Our Team:At the heart of our restaurant lies a passion for producing high-quality, fresh food and delivering exceptional service. We are seeking an experienced Chef de Partie to join our dynamic kitchen team at the King's Head in Roehampton.We offer a comprehensive development program that equips all employees with the skills and knowledge needed...

Job Description:As a highly skilled and experienced Head Chef, you will be responsible for delivering exceptional culinary experiences at the Royal Household. With a strong background in 5-star catering and recent expertise as a Junior Sous or Sous Chef, you will oversee the planning and preparation of menus for various events and occasions.Key...

About Firmdale HotelsFirmdale Hotels is a renowned international group of luxury hotels and restaurants, celebrated for their unique interiors and exceptional service. With 11 hotels in London and 10 bars and restaurants, they have established themselves as trailblazers in hospitality and design.Program OverviewThe Chef Development Programme at Firmdale...

Job DescriptionAt Chartwells, we are committed to delivering exceptional food experiences that delight our clients and customers. As a Head Chef - Culinary Excellence Specialist, you will play a crucial role in preparing and serving high-quality food that meets the highest standards of taste and presentation.About the RoleThis is an exciting opportunity for...

We are seeking an experienced and commercially astute Head of Culinary to lead our global restaurant operations and drive culinary excellence across all regions.About the RoleReporting to the Director of Restaurants and Kitchens, this senior management position is a key role within the executive team. As the Head of Culinary, you will be responsible for...

Job Title: Head of Culinary OperationsAbout the Role:We are seeking a highly experienced and accomplished Head of Culinary Operations to lead our kitchen team at an exclusive country house hotel. As a key member of our culinary team, you will be responsible for overseeing all aspects of food preparation, including menu planning, ordering, and inventory...

At King's Head Roehampton, we are seeking a highly motivated and skilled Commis Chef to join our culinary team. As a key member of our kitchen team, you will be responsible for preparing and cooking a wide range of dishes to the highest standards of quality and presentation.Key Responsibilities:Assisting in the preparation and cooking of meals to meet the...

About Us:We are a unique pub in Barnes, offering a range of facilities including an island bar, snug, sixty-cover restaurant, private room, and events space. Our Head Chef, Joseph, and team pride themselves on fresh, seasonal produce and strive to offer guests a fun and relaxed environment.Key Responsibilities:As our new Sous Chef, you will be responsible...

K.B.C. Associates Limited is a dynamic company seeking a highly skilled Executive Culinary Director to lead our kitchen team.Salary: $60,000 - $80,000 per year, depending on experience.Job DescriptionThe Executive Culinary Director will be responsible for creating and maintaining high food production standards in the kitchen. As a leader, you will foster a...

About the RoleWe are seeking a highly skilled and motivated Head Culinary Professional to join our team at our gastro pub in central London.As a Head Culinary Professional, you will be responsible for leading our kitchen team, ensuring that our dishes meet the highest standards of quality and presentation. You will also be responsible for menu planning and...

Lead Our Culinary TeamSelect Appointments invites applications for a Head Culinary Director to oversee our culinary operations in a charming village pub. As a key member of the senior management team, you will be responsible for developing and implementing culinary strategies to drive business growth and enhance customer experience.

About the Role:We are seeking a highly experienced Senior Sous Chef to lead our culinary team at this prestigious London establishment. As a key member of the senior leadership team, you will play a vital role in elevating our Mediterranean-inspired menu and maintaining the highest standards of quality and consistency.About the Team:Our team is dedicated to...

Job Summary: We are seeking a skilled Chef de Partie to join our culinary team at Stork Restaurant. As a key member of our kitchen operations, you will be responsible for ensuring the highest quality dishes are prepared and presented to our guests.Key Responsibilities:Set up and clean down the kitchen before and after service to maintain a clean and hygienic...

Key ResponsibilitiesThe Sous Chef will be responsible for:Preparing and executing all menu items to specificationWorking closely with the Head Chef to ensure quality control is monitored and maintainedAssisting with organizing the culinary team daily/weekly tasksConfidently leading the team in the absence of head chef to cover senior responsibilitiesThe...

About UsHolroyd Howe is one of the UK's leading contract caterers, providing fresh innovative food services to independent schools and colleges.We pride ourselves on delivering exceptional culinary experiences that meet the unique needs of each client, with a focus on sustainability, nutrition, and customer satisfaction.We are looking for a talented Chef de...