Culinary Team Lead
2 weeks ago
FRENCH QUARTER LIMITED is a dynamic culinary establishment seeking an experienced Sous Chef to join its team.
Job OverviewThis role offers great growth opportunities for motivated, detail-oriented individuals passionate about developing their culinary skills in a fast-paced, creative environment.
As a key leader, the successful candidate will support the Executive Chef and Head Chef in all aspects of kitchen management and operations, ensuring consistency and excellence.
The salary for this position is estimated at £45,000 per annum, reflecting the company's commitment to attracting top talent in the industry.
Key Responsibilities:- Oversee food preparation and manage kitchen staff to maintain high standards of quality and presentation.
- Ensure strict adherence to health, safety, and hygiene standards.
- Step in to lead the kitchen when the Executive Chef and Head Chef are absent.
This role offers excellent benefits, including Employee of the Month Awards, Referral Scheme, Employee discount on food and beverage, Awards and incentives, and Career growth opportunities within FRENCH QUARTER LIMITED.
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