French Culinary Professional
2 days ago
Josette, a new take on a 10-year-old concept, is seeking an accomplished Junior Sous-Chef or Senior CDP to lead our culinary team.
This is a chance to shape the future of our French restaurant by creating exceptional dining experiences with our seasonal menu.
You will be expected to demonstrate mastery of French cuisine and train junior staff members in their roles.
Our kitchen environment can be demanding, so you must be physically and mentally prepared to meet these challenges.
Requirements include:
- Familiarity with traditional French cooking techniques
- Ability to multitask and prioritize tasks efficiently
The job benefits from being part of our professional team at Josette, offering opportunities for growth and skill development.
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