Executive Culinary Director

1 week ago


London, Greater London, United Kingdom Côte Full time
Côte's Vision

We are well-known for our dedication to delivering an unparalleled French dining experience. From our exquisite dishes to the welcoming atmosphere, we embody the essence of French culture.

Salary and Benefits

As an Executive Culinary Director, you can expect a competitive salary of $120,000 per annum, reflecting the prestige and demands of this role. In addition, we offer a comprehensive benefits package, including health insurance, retirement plans, and paid time off.

About This Role

We seek an exceptional culinary leader to spearhead our kitchen operations. Your expertise in French cuisine will be instrumental in shaping our menu and elevating the dining experience for our guests. You will be responsible for managing a team of skilled chefs, overseeing menu development, and maintaining high standards of quality and presentation.

Key Responsibilities
  • Develop and implement innovative French-inspired menus that showcase your culinary skills
  • Lead and motivate a team of chefs to achieve exceptional results
  • Maintain high standards of food quality, safety, and presentation
  • Collaborate with other departments to ensure seamless service delivery
Requirements

To succeed in this role, you will need:

  • A degree in culinary arts or a related field
  • Minimum 5 years of experience as a senior chef or culinary director
  • Proven expertise in French cuisine and menu development
  • Excellent leadership and communication skills

We are committed to providing ongoing training and development opportunities to support your growth and success in this role.



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