Executive Culinary Director
4 weeks ago
As a key member of the Ember Inns team, you will be responsible for leading the kitchen to deliver exceptional food quality and service. Your passion and expertise will inspire your team to achieve their best, ensuring that every dish that leaves the kitchen meets the highest standards.
With a focus on menu development and kitchen management, you will work closely with the team to drive sales growth and improve customer satisfaction. Your leadership skills will be essential in motivating and guiding your team to achieve their goals.
Key Responsibilities:
- Train and develop your team to deliver exceptional food quality and service.
- Manage kitchen operations, including food ordering, preparation, and stock control.
- Work closely with the team to drive sales growth and improve customer satisfaction.
- Oversee health and hygiene regulations to ensure a safe and clean working environment.
What We Offer:
- Quarterly bonus scheme to reward your hard work and dedication.
- Opportunities for career growth and development, including paid qualifications.
- 33% discount across all our brands, perfect for date nights or family meals.
- 20% discount for friends and family.
- Discounted gym memberships and health and dental plans.
As part of Mitchells & Butlers, you will also receive a pension, 25 days paid holiday, and high-street shopping discounts. We offer a free employee helpline to support you with any challenges you may face.
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