Executive Culinary Director
3 weeks ago
As a key member of the Ember Inns team, you will be responsible for leading the kitchen to deliver exceptional food quality and service. Your role will involve inspiring and motivating your team to achieve their full potential, while maintaining the highest standards of health and safety and food hygiene.
With a passion for delivering outstanding culinary experiences, you will be responsible for managing all aspects of the kitchen, including food ordering, preparation, and stock control. You will work closely with the team to develop and implement menus that meet the needs of our guests, while ensuring that we maintain our high standards of quality and consistency.
As a Senior Chef Manager, you will be responsible for driving sales growth and profitability through effective menu management, inventory control, and cost management. You will also be responsible for maintaining a positive and productive team culture, while ensuring that we meet our customer service standards.
Key responsibilities will include:
- Leading and motivating the kitchen team to deliver exceptional food quality and service
- Managing all aspects of the kitchen, including food ordering, preparation, and stock control
- Developing and implementing menus that meet the needs of our guests
- Driving sales growth and profitability through effective menu management, inventory control, and cost management
- Maintaining a positive and productive team culture
We offer a range of benefits, including:
- Quarterly bonus scheme
- Opportunities to grow with paid for qualifications
- 33% discount across all our brands
- 20% discount off all of our brands for friends and family
- Discounted gym memberships
- Health & Dental Plans
We are an equal opportunities employer and welcome applications from all qualified candidates. If you are a motivated and experienced chef looking for a new challenge, please apply today.
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