Head of Culinary Operations
4 days ago
We are seeking an experienced Chef de Partie to join our team at The White Hart in Ford. As a key member of our kitchen team, you will be responsible for ensuring that our menus are executed to the highest standard, and that our dishes are consistently delicious and visually appealing. You will work closely with our Head Chef to develop new dishes and menus that showcase the best of seasonal produce.
We offer a competitive salary of £25,000 - £30,000 per annum, depending on experience, as well as a range of benefits including access to our CDP - Sous Chef development programme, Apprenticeship Scheme, and Sharesave Scheme. If you have a passion for producing high-quality food and excellent service, and are looking for a challenging and rewarding role, we would love to hear from you.
Key Responsibilities:
- To champion excellent service through quality food
- To demonstrate a passion to deliver fantastic food every time
- To be an active hands-on Chef de Partie/Kitchen Supervisor
Benefits:
- Competitive salary: £25,000 - £30,000 per annum
- Access to CDP - Sous Chef development programme
- Apprenticeship Scheme
- Sharesave Scheme
- Free meals
- Weekly pay
- 28 Days holiday per year
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