Hospitality Culinary Professional
7 days ago
A renowned restaurant seeks a skilled Chef de Partie to join its team. This is an exciting chance to work with experienced chefs, develop your culinary skills, and contribute to delivering exceptional customer experiences.
About the Job:
The successful candidate will assist in menu preparation, cooking, and plating while maintaining high standards of quality and presentation. You will also be responsible for developing a strong understanding of kitchen operations and contributing to efficient service delivery.
Responsibilities:
- Assist in preparing and presenting menus that exceed customer expectations
- Work collaboratively with colleagues to maintain high levels of service quality
- Develop a thorough understanding of kitchen operations to optimize efficiency
Essential Requirements:
- Proven experience as a Chef de Partie or commis chef
- Strong knowledge of kitchen operations and menu planning
- Passion for delivering exceptional customer service and creating a welcoming atmosphere
Benefits Package:
- Salary: £28,000 - £32,000 per annum (dependent on experience)
- Weekly pay - every Friday
- Tronc tips
- Comprehensive training program
- Opportunities for career progression
- Unlimited soft drinks on shift
- Subsidized team food menu
- Uniform laundry service
- Discounts at our restaurants
- Access to wages before payday
- Referral bonus scheme
- Flexible working hours and student-friendly roles
- Team socials and events
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