Head of Culinary Operations in Lake District Hotel
24 hours ago
Job Description: As Sous Chef, you will play a key role in leading our modern kitchen, preparing delicious meals, and ensuring high-quality service standards are met. Your responsibilities will include menu planning, food preparation, supervising kitchen staff, and maintaining a clean and organized work environment. You will also be responsible for managing kitchen budgets, inventory, and maintaining the highest standards of health and safety.
Requirements: To be successful in this role, you must have a minimum of 2 years' experience as a Sous Chef in a similar environment. You should also have a strong understanding of kitchen management, costings, and inventory control. Additionally, you should have excellent communication skills, leadership qualities, and a passion for cooking.
What We Offer: In return for your hard work and dedication, we offer a competitive salary of £42,500 per annum, plus benefits including accommodation options, pension scheme, and the opportunity to work in a prestigious venue with proven progression opportunities.
Join Our Team: If you are a talented and ambitious chef looking for a new challenge, please apply now to become part of our dynamic team.
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