Head of Culinary Operations
5 days ago
Job Title: Head of Culinary Operations
We are seeking a highly skilled and experienced Head of Culinary Operations to lead our culinary team at Flow Sports Personnel Ltd in the Lake District. As a seasoned professional, you will be responsible for developing and implementing culinary strategies to drive revenue growth and improve customer satisfaction.
The ideal candidate will have a good understanding of menu engineering, inventory management, and supplier relations, with the ability to analyze sales data and market trends to inform menu decisions.
Salary: £65,000 - £85,000 per annum, negotiable based on experience.
Key Responsibilities- Develop and implement culinary strategies to drive revenue growth and improve customer satisfaction.
- Lead the culinary team and ensure efficient service delivery.
- Analyze sales data and market trends to inform menu decisions.
- Negotiate prices with suppliers to secure the best deals.
- Implement cost control measures to minimize waste and optimize resources.
Benefits:
- Competitive salary and annual bonus scheme.
- Training and Development opportunities, including accredited compliance training and hospitality-specific online courses.
- Hotel Academy programme with Apprenticeship training up to level 4.
- Staff meals while on duty.
- Provision of staff uniform where appropriate.
- Regular division of gratuities.
- Pension scheme.
- Discounted accommodation and dining rates within the group.
- Days out discounts, including cinema tickets and entry to the Wildlife Park.
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