Campus Head Chef Manager
21 hours ago
We are looking for a highly skilled and motivated Campus Head Chef Manager to join our Commercial Services Management Team. As a key member of our team, you will be responsible for leading culinary operations across campus catering units, conferences, and events.
About the UniversityThe University of Central Lancashire is committed to creating exceptional culinary experiences that enhance student life, inspire staff, and impress visitors. We believe in shaping the future of dining and catering across our vibrant university campuses.
Job DescriptionThe successful candidate will have:
- Leadership excellence, inspiring teams and delivering results in high-quality settings.
- Culinary expertise, including advanced food hygiene certification (Level 4).
- Business acumen, with strong background in budget management and achieving KPIs.
We estimate the salary for this role to be in the range of £55,000 - £70,000 per annum, depending on experience.
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Experienced Head Sous Chef Required
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Head Culinary Director
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Executive Chef Leader
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Executive Chef Manager
3 weeks ago
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Executive Chef Candidate
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Executive Chef Assistant
16 hours ago
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Sous Chef Leader
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Sous Chef Leadership Role
18 hours ago
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Executive Chef Assistant
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Preston, Lancashire, United Kingdom Chef Results Limited Full timeA leading hospitality company is seeking an experienced Junior Sous Chef to join its team at a 4-star country house hotel. The ideal candidate will have a strong background in fine dining and the ability to lead a brigade of chefs.The successful applicant will be responsible for supporting the head chef, developing menus, and ensuring high standards of food...
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Kitchen Operations Manager
1 week ago
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Permanent Kitchen Manager
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Senior Kitchen Manager
2 weeks ago
Preston, Lancashire, United Kingdom Chef Results Limited Full timeWe are looking for a talented and driven Sous Chef to take on a key leadership role within our culinary team at a stunning luxury hotel. In this position, you will be responsible for supporting the Head Chef, developing menus, managing kitchen staff, and ensuring exceptional food quality.Key requirements include experience working in similar environments,...
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Head Chef Operations Manager
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Head Chef
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Head Chef Deputies
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Senior Kitchen Manager
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Executive Culinary Manager
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