Kitchen Manager Role
2 weeks ago
We are looking for a Senior Cook to join our team at TRCGroup. The successful candidate will have a passion for delivering high-quality meals to our residents while maintaining the highest standards of food hygiene and safety.
The role involves working closely with our care teams to ensure that residents receive nutritious and delicious meals. You will also be responsible for managing kitchen staff and providing training and supervision.
Responsibilities:
- Prepare and cook daily meals for residents
- Conduct menu planning and ensure compliance with dietary requirements
- Manage kitchen operations and maintain a clean and safe environment
- Train and supervise kitchen staff
Requirements:
- Proven experience as a Chef in a healthcare or hospitality setting
- Excellent cooking skills and knowledge of various cooking techniques
- Nutrition knowledge and ability to develop menus that meet dietary requirements
- First Aid certification and willingness to work towards Intermediate Food Hygiene qualifications
Benefits:
- Opportunities for career development and progression
- Enhanced rates of pay for bank holidays
- Paid breaks and uniform provided
- Blue Light Card Scheme
Salary: £14.50 per hour (approximate annual salary: £29,760)
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Kitchen Manager Role
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