Airport Executive Chef
2 days ago
Role Overview:
The successful candidate will be responsible for leading the culinary team in the airport kitchen, overseeing the production of high-quality dishes for prestigious clients across the UK.
Key Responsibilities:
- Manage and coordinate the preparation and presentation of refined, flavorful dishes.
- Maintain the highest standards of food safety and quality control.
- Collaborate with the wider team to ensure seamless service delivery.
Requirements:
- Extensive experience in high-caliber kitchens, preferably with Michelin or Rosette recognition.
- Exceptional leadership and communication skills.
- Ability to work in a fast-paced environment.
What We Offer:
- A competitive salary range of £30,000 - £33,000 (dependent on experience).
- A Monday-to-Friday work schedule.
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