Airport Executive Chef
1 week ago
Hamilton Mayday is seeking an Airport Sous Chef to join their team. This role offers a competitive salary of £40,000 - £50,000 per annum.
About the Role
The successful candidate will be responsible for supporting the Head Chef with the running of the kitchen, creating innovative menus for staff dining and upscaling the hospitality offer, producing hospitality food with finesse, and ensuring kitchen compliance.
Key Qualities
- A strong passion for food and customer service
- Experience in B&I catering, with knowledge and understanding of corporate catering
- An excellent eye for detail and presentation with finesse
- Up to date with food trends and concepts
- Able to take responsibility for the kitchen and day-to-day running
- Able to work well within a team as well as use initiative
- Flexibility and a positive attitude
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