Executive Chef

2 weeks ago


London, Greater London, United Kingdom Aviation Recruitment Network Limited Full time

We are seeking highly skilled Sous Chefs, CDPs, and Commis Chefs to join our culinary team at London Heathrow Airport.

The successful candidates will be responsible for managing a team, assisting with kitchen operations, and ensuring exceptional standards are maintained.

Key responsibilities include:

  • Managing a team to deliver exceptional standards in the kitchen and manage the pass.
  • Assisting with the running of the kitchen.
  • Menu planning

The Sous Chef will also be responsible for:

  • Preparing food for service, including breakfast and an a la Carte menu.
  • Assisting in the smooth running of the kitchen.
  • Always Maintaining quality hygiene standards within the production areas
  • Ensuring that the kitchen is running effectively, and meals are prepared on time and to the highest standards
  • Working in a fast-paced kitchen environment and working to set meal and portion plans

As a member of our team, you will receive:

  • Meal whilst on duty.
  • Weekly or monthly pay.
  • Full time hours between 37.5hrs or 40hrs per week.
  • Designer uniform and ongoing training with progression.
  • A Criminal Record Check (DBS) reimbursed after 4 weeks.

To be considered for this role:

  • Experience of cooking European or Continental cuisine.
  • Similar experience within a hotel, airport, restaurant, banqueting, contract catering, or similar catering environment.
  • Food hygiene certifications.
  • Be able to commute easily and reside within travelling distance of London Heathrow Airport.

Aviation Recruitment Network Limited is acting as an Employment Business for this position.



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