Executive Chef
2 weeks ago
We are seeking highly skilled Sous Chefs, CDPs, and Commis Chefs to join our culinary team at London Heathrow Airport.
The successful candidates will be responsible for managing a team, assisting with kitchen operations, and ensuring exceptional standards are maintained.
Key responsibilities include:
- Managing a team to deliver exceptional standards in the kitchen and manage the pass.
- Assisting with the running of the kitchen.
- Menu planning
The Sous Chef will also be responsible for:
- Preparing food for service, including breakfast and an a la Carte menu.
- Assisting in the smooth running of the kitchen.
- Always Maintaining quality hygiene standards within the production areas
- Ensuring that the kitchen is running effectively, and meals are prepared on time and to the highest standards
- Working in a fast-paced kitchen environment and working to set meal and portion plans
As a member of our team, you will receive:
- Meal whilst on duty.
- Weekly or monthly pay.
- Full time hours between 37.5hrs or 40hrs per week.
- Designer uniform and ongoing training with progression.
- A Criminal Record Check (DBS) reimbursed after 4 weeks.
To be considered for this role:
- Experience of cooking European or Continental cuisine.
- Similar experience within a hotel, airport, restaurant, banqueting, contract catering, or similar catering environment.
- Food hygiene certifications.
- Be able to commute easily and reside within travelling distance of London Heathrow Airport.
Aviation Recruitment Network Limited is acting as an Employment Business for this position.
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