Executive Culinary Leader
4 days ago
We are seeking a talented and experienced Sous Chef to lead our culinary team in one of Central London's most prestigious luxury hotels.
About the Role:- Oversight of kitchen operations, ensuring exceptional quality and efficiency.
- Mentoring junior staff and promoting a culture of innovation and excellence.
Salary Estimate: £46,000 (including service charge) per annum.
Your Profile:- Proven experience as a Sous Chef in a similar setting, preferably in luxury or fine dining.
- Demonstrated passion for creating innovative, high-quality dishes.
- Strong leadership skills, excellent communication abilities, and outstanding organizational skills.
- Commitment to upholding food safety and hygiene standards.
- Valid right to work in the UK is essential.
What We Offer:
- A competitive salary and benefits package.
- An exciting opportunity to work in the heart of Central London.
- Career growth and development opportunities.
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