Executive Culinary Leader
2 days ago
Salary: £36,500 per annum plus service charge.
About the Role:
We are seeking a highly skilled and experienced Sous Chef to lead our culinary team at Firmdale Hotels. As an integral part of our kitchen management, you will be responsible for ensuring seamless service delivery, maintaining exceptional quality standards, and developing innovative menus that showcase seasonal ingredients.
Key Responsibilities:
- Foster a culture of collaboration and excellence within the kitchen team.
- Develop and implement effective kitchen operations, ensuring efficiency and productivity during service periods.
- Collaborate with the Head Chef to design menus that delight guests and meet sustainability standards.
- Mentor junior staff members, providing guidance and support for their professional growth and development.
- Act as a liaison between the kitchen and front-of-house teams, ensuring open communication and a seamless flow of service.
- Manage inventory and stock levels, minimizing waste and optimizing cost efficiency without compromising on quality.
Requirements:
- Proven experience in a similar role within a high-quality culinary environment.
- A passion for food and a keen understanding of culinary trends and techniques.
- Exceptional attention to detail, with a focus on consistently delivering flawless plates.
- Strong leadership skills, with the ability to motivate and inspire a team to achieve excellence.
- Excellent organisational and communication abilities, essential for coordinating kitchen activities and collaborating with colleagues.
Benefits:
- Competitive salary and service charge.
- Access to Wagestream financial wellbeing app.
- Health cash plan and discounted benefits.
- Flexible scheduling without split shifts.
- Ongoing training, professional development, and fully funded English lessons.
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