Executive Culinary Leader
2 months ago
Role Overview:
As Executive Culinary Leader, you will be responsible for driving the culinary vision and strategy of our Coastal Mediterranean restaurant.
About the Role:
This is an exciting opportunity to join a growing and ambitious restaurant group, specializing in fresh, Coastal Mediterranean cuisine. The successful candidate will have a strong background in volume cooking and be able to manage a large team effectively.
Key Responsibilities:
- To oversee the preparation of all menu items, ensuring high-quality dishes are delivered consistently
- To manage staff effectively, providing guidance and support where needed
- To work closely with other departments to ensure seamless service delivery
- To maintain accurate stock control and ordering procedures
Requirements:
- Minimum 2 years' experience as a Head Chef or similar role
- Degree in Culinary Arts or equivalent
- Strong leadership and communication skills
- Ability to multitask and prioritize tasks effectively
Salary:
£60,000 - £70,000 per annum, depending on experience
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