Executive Culinary Leader
3 weeks ago
We are seeking a highly skilled Sous Chef to lead our culinary team in a stylish Provenal brasserie located in the heart of Chelsea.
About UsBaxendale Mason Ltd is a dynamic company dedicated to providing exceptional dining experiences.
Key Responsibilities- To guide a team of 30 with efficiency and poise, ensuring seamless service delivery.
- To maintain high culinary standards while remaining calm under pressure.
- A strong leader with excellent communication skills.
- Ability to take pride in their culinary skills and work effectively as part of a team.
£45,000 - £60,000 per annum, depending on experience, plus comprehensive benefits package.
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