Executive Culinary Leader

4 weeks ago


London, United Kingdom SushiSamba Full time

Company Overview


SUSHI SAMBA is a vibrant and dynamic restaurant group that celebrates the culture and cuisine of Japan, Brazil, and Peru. Our menus are a fusion of new and signature dishes, emphasizing bold flavors, finest ingredients, and artful presentations.



Your Role


We are seeking an experienced Executive Culinary Leader to join our successful brigade as we continue to grow and expand our culinary offerings. The ideal candidate will be extremely passionate about food, eager to learn, and committed to delivering exceptional dining experiences.



Salary & Benefits


This exciting opportunity offers a highly competitive salary, ranging from £40,000 to £60,000 per annum, depending on experience. In addition, you will enjoy:



  • A 50% discount on food and drink for up to 6 people to use in SUSHI SAMBA or Duck & Waffle restaurants
  • 28 days holiday allowance
  • Complimentary breakfast and dinner during shifts
  • Wagestream - advance payment service
  • Cycle to work scheme
  • 'Refer-a-friend cash incentive scheme
  • Employee of the month rewards
  • Internal Training and career development
  • Pension Scheme including employer contributions
  • Yearly Staff award ceremony and party


Job Description


The primary responsibility of the Executive Culinary Leader is the preparation of all food items at the station according to specifications and preset time limits. This role requires the ability to follow recipes, portion controls, and presentation specifications set by the restaurant while coordinating the delivery of all foods within preset time standards. Assistance with cleaning, sanitation, and organization of the kitchen, coolers, and all storage areas is also required.



Requirements


To be successful in this role, you will need:



  • Previous experience working as a Senior Chef de Partie or higher
  • Experience working with a similar cuisine
  • Great English language communication skills with a willingness to learn
  • Ability to maintain and follow recipes, processes, and standards
  • Drive and ambition with a desire to learn and grow within the team
  • Full ownership in your role


About You


If you are a motivated and experienced culinary professional looking for a new challenge, please apply now.



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