Executive Chef Manager

2 months ago


Guildford, Surrey, United Kingdom Thomas Franks Ltd. Full time
Job Title: Executive Chef Manager

We are seeking an experienced Executive Chef Manager to join our team at Thomas Franks Ltd. As a key member of our kitchen team, you will be responsible for leading the culinary operations and ensuring the highest standards of food quality and service.

Key Responsibilities:
  • Lead the kitchen team to deliver exceptional food quality and service
  • Develop and implement menus that meet the needs of our clients and customers
  • Manage kitchen operations, including food production, storage, and service
  • Ensure compliance with health and safety regulations and food safety standards
  • Collaborate with the front-of-house team to ensure seamless service
  • Manage inventory, ordering, and stock control
  • Develop and implement training programs for kitchen staff
  • Monitor and control food costs and labor expenses
Requirements:
  • Proven experience as an Executive Chef or Head Chef in a similar environment
  • Strong leadership and management skills
  • Excellent culinary skills and knowledge of food safety and hygiene
  • Ability to work under pressure and meet deadlines
  • Strong communication and interpersonal skills
  • Ability to work collaboratively with the front-of-house team
  • Knowledge of inventory management and stock control
  • Ability to develop and implement training programs
What We Offer:
  • Competitive salary and benefits package
  • Opportunities for career growth and professional development
  • Collaborative and dynamic work environment
  • Recognition and rewards for outstanding performance
  • Opportunities for training and development

We are an equal opportunities employer and welcome applications from diverse candidates. If you are a motivated and experienced Executive Chef Manager looking for a new challenge, please submit your application.



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