Executive Chef
4 weeks ago
Are you a talented and ambitious chef looking to take your career to the next level? Do you have a passion for delivering exceptional dining experiences and leading a high-performing kitchen team?
We are seeking an experienced and innovative Head Chef to join our team at the Long Bar & Grill, a 4-star luxury restaurant within Harbour Hotel Guildford. As a key member of our culinary team, you will be responsible for developing and implementing menus, managing kitchen operations, and leading a team of skilled chefs to deliver outstanding results.
What We Offer
* Competitive salary and benefits package
* Opportunities for career progression and professional development
* Collaborative and dynamic work environment
* Discounts on food, drink, and spa treatments across our Harbour Hotels portfolio
* Access to exclusive events and training programs
Key Responsibilities
* Develop and implement menus that showcase fresh, seasonal, and locally sourced produce
* Manage kitchen operations, including inventory, ordering, and staff management
* Lead a team of chefs to deliver exceptional dining experiences and high-quality food
* Collaborate with the Executive Chef to drive culinary innovation and excellence
Requirements
* 2+ years of experience as a Head Chef or Senior Sous Chef in a high-end restaurant
* Proven track record of delivering exceptional results and leading high-performing teams
* Strong culinary skills and knowledge of seasonal produce
* Excellent leadership and communication skills
Why Join Us?
Harbour Hotels is a collection of prestigious hotels and restaurants that offer a unique and luxurious experience for our guests. We are committed to delivering exceptional service and quality, and we are seeking like-minded individuals to join our team. If you are passionate about culinary excellence and leadership, we encourage you to apply for this exciting opportunity.
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