Culinary Team Manager
13 hours ago
We are looking for a skilled Culinary Team Manager to oversee a school catering team for a leading UK catering company.
The ideal candidate will be responsible for delivering breakfast, lunch, and dinner services, managing a team of cooks, maintaining stock control, and planning menus.
This role requires experience working in a high-volume kitchen with a genuine passion for fresh food. An NVQ Level 2 in Professional Cookery or equivalent qualification is highly desirable.
Job Requirements:
- Lead a team of cooks to provide high-quality meal services
- Monitor and maintain accurate stock levels and ordering procedures
- Develop and implement menu plans to meet customer expectations
- Ensure a clean and safe kitchen environment
About Our Client:
The company provides freshly prepared meals to thousands of people in schools and workplaces daily.
Compensation Package:
A competitive salary of £40,000 per annum, along with excellent career development opportunities, pension scheme, life assurance, employee assistance programme, and high street discounts.
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