Culinary Team Lead
12 hours ago
We are looking for a highly skilled Culinary Team Member to lead our culinary team at Avery Healthcare. As a key member of our team, you will be responsible for delivering exceptional food and beverage services to our residents, while ensuring a clean and safe kitchen environment.
Your responsibilities will include supporting the Head Chef and Sous Chef in managing stock control systems, addressing special dietary needs, and ensuring seamless service delivery. You will also be responsible for preparing high-quality meals and working closely with residents and Heads of Departments to discuss catering functions.
To succeed in this role, you will need to possess a catering qualification (City & Guilds 706/1 and 706/2 or NVQ equivalent), Basic Food Hygiene Certificate, and a minimum 1-year catering experience. Additionally, you must be able to demonstrate compassion, commitment to delivering high-quality services, and adaptability to cover a range of responsibilities at short notice.
Benefits and SalaryAvery Healthcare offers a competitive salary (£25,000 - £30,000 per annum) and benefits package, as well as opportunities for professional development and growth within the company.
Key Responsibilities- Prepare high-quality meals for residents
- Manage stock control systems to minimize waste
- Maintain a clean and safe kitchen environment
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