Culinary Team Leader
3 weeks ago
A&M Hospitality Group is seeking an experienced Culinary Team Leader to join its team at Terra Mare in Cardiff City Centre.
Terra Mare is a contemporary Italian dining experience, inspired by the vibrant flavours and time-honoured traditions of Puglia. Our menu takes guests on a journey through classic Italian cuisine, from cicchetti to more substantial dishes.
We are looking for a skilled Sous Chef who can lead our culinary team with passion and creativity. If you have a strong background in Italian cooking and a keen eye for detail, we would like to hear from you.
Key Responsibilities:
- Lead the culinary team to deliver exceptional food quality and presentation
- Develop and implement new menus and recipes
- Maintain high standards of kitchen hygiene and safety
Requirements:
- Minimum 2 years' experience as a Sous Chef in a similar environment
- Degree in Culinary Arts or equivalent
- Strong knowledge of Italian cuisine and cooking techniques
What We Offer:
- An estimated salary of £35,000 - £40,000 per annum
- Ongoing training and development opportunities
- A dynamic and supportive work environment
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