Restaurant Sous Chef Manager
7 days ago
A&M Hospitality Group is proud to introduce Terra Mare, a modern Italian restaurant located in the heart of Cardiff City Centre. As our next Restaurant Sous Chef Manager, you will be responsible for leading our culinary team to deliver exceptional food quality and presentation.
We are seeking a seasoned Sous Chef with a strong background in Italian cooking and leadership skills to manage our kitchen operations. If you have a talent for mentoring and coaching others and a keen eye for detail, we would like to hear from you.
About the Role:
- Manage a team of chefs to ensure efficient kitchen operations and high-quality food production
- Develop and implement new menus and recipes in collaboration with our head chef
- Maintain high standards of kitchen hygiene and safety
Salary Information:
- An estimated salary of £40,000 - £45,000 per annum
- The successful candidate will also receive a range of benefits, including ongoing training and development opportunities
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