Sous Chef Specialist
3 weeks ago
**Job Description:**
As a Sous Chef Specialist at Schoen Clinic UK Ltd, you will play a vital role in leading our catering team to provide top-quality meals and snacks for our patients and staff. With your expertise and passion for culinary arts, you will help us maintain the highest standards of food safety and presentation.
Your primary responsibilities will include:
- Preparing and cooking a variety of meals and snacks, including special diets and restricted foods;
- Developing and implementing new menu ideas, working closely with our dietetic team;
- Maintaining high levels of food hygiene and safety standards in the kitchen;
- Sourcing and managing ingredients and supplies to ensure optimal quality and value;
Requirements:
- Minimum 2 years' experience in a similar role, preferably in a hospital or healthcare setting;
- Advanced knowledge of food safety and hygiene practices;
- Degree-level qualification in culinary arts or a related field;
- Excellent communication and interpersonal skills;
- Able to work flexibly, including evenings and weekends as required.
Benefits:
We offer a competitive salary and benefits package, including:
- Pension scheme;
- Annual leave entitlement;
- Training and development opportunities;
- Career progression opportunities;
Estimated Salary: £38,000 - £48,000 per annum
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