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Restaurant Culinary Manager

3 weeks ago


Solihull, Solihull, United Kingdom beBee Professionals Full time £25,000 - £35,000
Restaurant Culinary Manager

We are seeking an experienced Restaurant Culinary Manager to lead our kitchen team at beBee Professionals in Solihull, UK. The ideal candidate will have a proven track record of delivering high-quality food and exceptional customer experiences.

About the Role:
- Lead the kitchen team to deliver excellent food quality and presentation during busy periods.
- Develop and implement new menu ideas and seasonal dishes that meet customer demand.
- Manage food inventory and stock control to minimize waste and optimize profitability.
- Maintain a clean and safe kitchen environment that adheres to health and safety regulations.
- Provide guidance and support to junior members of the kitchen team.

Requirements:
- Proven experience as a Chef in a senior leadership role.
- Strong knowledge of various culinary techniques and cuisines.
- Excellent leadership and communication skills.
- Food Hygiene certification (Level 2 or higher).
- Ability to work flexible hours, including evenings and weekends.

Salary: £35,000 - £50,000 per annum, depending on experience.