Culinary Operations Manager
2 days ago
We are seeking a highly skilled Chef to lead our culinary team in Birmingham. The successful candidate will have previous experience in a similar role and be able to create menus that cater to large groups.
The ideal candidate will be a natural leader with excellent communication skills and the ability to work well under pressure. They will also be comfortable serving at the counter and offering hands-on support to the team on event days.
Key Responsibilities:
- Lead the culinary team and oversee all food production
- Develop and implement new menu ideas
- Maintain high standards of food quality and presentation
Benefits:
A competitive salary of £45,000 per annum, a dynamic and supportive work environment, and the opportunity to grow and develop your career.
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