Senior Culinary Manager
3 days ago
We're seeking a seasoned Sous Chef to join our dynamic kitchen team in Solihull. As a key member of our culinary leadership, you'll help create menus that showcase Italy's rich culinary heritage and contribute to a collaborative and innovative kitchen environment.
About UsAt Carluccio's, we're committed to crafting authentic Italian experiences through fresh, high-quality ingredients and time-honored recipes. Our commitment to excellence is reflected in every dish, and we're looking for a Sous Chef who shares our passion for Italian cuisine to join our team.
The Role- Support Culinary Leadership: Work closely with the Head Chef to design and execute menus that embody the rich flavors and traditions of Italy.
- Mentor the Team: Guide and inspire junior chefs to develop their skills and maintain the highest culinary standards.
- Ensure Consistency: Oversee food preparation and presentation to ensure every dish meets our exacting quality standards.
- Manage Operations: Assist in managing kitchen operations, including inventory control, food costs, and maintaining a clean and safe working environment.
- Innovate with Passion: Contribute to menu development by bringing fresh ideas and creative flair to the table.
- Competitive salary range of £40,000-£60,000 per year, depending on experience.
- Excellent opportunities for career development across our diverse brand portfolio.
- Flexible working opportunities that suit your lifestyle.
- Access to exclusive discounts and rewards through our BRG Spark App.
This is your opportunity to make a significant impact in a kitchen where passion and excellence are celebrated.
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