Executive Culinary Manager
1 day ago
We are seeking a highly skilled and experienced Senior Sous Chef to join our dedicated catering team at JLR in Solihull. As a key member of our kitchen team, you will be responsible for producing outstanding food using the finest and freshest ingredients.
Key Responsibilities:- Servicing breakfast, lunch, and time2eat food delivery operations
- Ensuring smooth operation of time2eat food deliveries around the site
- Managing a team of 10 people, including 2 CDPs and 8 catering assistants
- Covering head chef duties while away
- Working alongside the head chef to devise, order, and collate weekly menus
- Maintaining daily HSE standards
- Ensuring excellence in food and customer service
We are looking for an innovative and creative chef with strong culinary skills, good understanding of a busy kitchen, and ability to work as a team member and lead the team when required.
A successful candidate will have previous experience working in a high-volume, high-quality environment, preferably in a B&I contract. They will also have experience working to an achievable GP, stock and waste control, and understanding of food management systems such as HACCP, Food Safety, Health and Safety, Natasha's Law, Allergens, and Manual Handling.
What We OfferWe offer a comprehensive benefits package, including meal provision while on duty, 28 days holiday inclusive of bank holidays, financial wellbeing programme, and preferred rates on salary finance products.
We ensure you're rewarded for all your hard work and provide opportunities for career development and growth.
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