Restaurant Operations Manager
15 hours ago
Penny Cook Recruitment is seeking an experienced Restaurant Manager to lead the day-to-day operations of their successful daytime-only company-owned restaurant near Solihull.
The ideal candidate will have a quality food-led background, exceptional customer service skills, and a real eye for detail. They should also be able to recruit and train great people, build sales, and cook a simple company menu. Alongside being financially and commercially astute.
This role involves managing all day-to-day operations, controlling labour, stock, and costs & budgets. The candidate will also need to recruit, train, and develop their team, work in a hands-on capacity leading from the front, including in the kitchen on occasion, and maintain high standards.
The salary for this role is estimated to be around £35,000 - £45,000 per year, depending on experience.
Benefits:
- Straight day-time shifts only - no evenings
- Alternate weekends off
- Free parking
- Employee discounts
- Company pension
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