Sous Chef Role

6 days ago


Birmingham, Birmingham, United Kingdom B&I (Business and Industry) Full time
About the Role:

We are seeking a talented Chef De Partie to join our team at 5* Celtic Manor Resort in Newport. As a key member of our hotel's kitchen brigade, you will be responsible for preparing and presenting high-quality dishes that meet the expectations of our discerning guests.

The successful candidate will have previous experience in a fast-paced, hotel environment and be able to work well under pressure. You will be an enthusiastic team player with excellent communication skills and a passion for food.

We offer a comprehensive benefits package, including financial wellbeing programme, healthcare check, pension scheme, life assurance, employee assistance programme, holiday purchase scheme, sharebuy scheme, recognition awards, employee networks, exclusive benefits & wellbeing site, entertainment, health & wellbeing, travel discounts, shopping discounts, Vodaphone discounts, on-going training & development, and career pathways.

About Us:

We connect workplaces to mindful, flavourful & planet-positive catering. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030.

Key Responsibilities:

• Prepare delicious, high-quality food that delights our clients and customers
• Services: Breakfast, Lunch and evening meals
• Being an enthusiastic team player and excellent communicator
• Representing Eurest and maintaining a positive brand image
• Complying with Food Handling & Hygiene standards
• Complying with Health & Safety regulations

Our Ideal Candidate:

• Previous experience in a fast paced, hotel environment
• Be a brilliant communicator and easily build relationships
• Strive for excellence in an eager and motivated manner
• Take initiative and make decisions that are right for our customers
• Have a desire to succeed in your role
• Possess the ability to work under pressure
• Demonstrate exceptional timekeeping and reliability
• Have a safety-first mind set
• Passionate about food

Working Hours:

5 over 7 days on a rota basis

Salary: £13.50 per hour
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