Executive Chef Assistant

1 month ago


Birmingham, Birmingham, United Kingdom Pasture Full time
Pasture Restaurant Sous Chef Opportunity

Join the dynamic team at Pasture, a modern steak house and late-night bar in the heart of the city, as a Sous Chef. This is an excellent opportunity to work with a passionate team of chefs, butchers, and restaurateurs who share a love for fire-based cooking and local ingredients.

The successful candidate will have a strong passion for cooking, a keen eye for detail, and a desire to learn and grow with the team. As a Sous Chef, you will be responsible for assisting the Head Chef, ordering food supplies, and ensuring the smooth running of the kitchen.

Key Responsibilities:

  • Food ordering and inventory management
  • Assisting the Head Chef in kitchen operations
  • Development and training of junior chefs
  • Maintaining high standards of food quality and presentation

Requirements:

  • At least 2 years' experience as a Sous Chef or above in a well-established restaurant
  • Basic knowledge of butchery and working with fresh and seasonal produce
  • Excellent communication and teamwork skills

Benefits:

  • 28 days holiday, including bank holidays
  • Competitive share of Tronc, approximately £4-£5 per hour
  • 20% off food and drink in Pasture restaurants for up to four people
  • Company events and parties
  • Employee assistance program provided by Hospitality Action
  • Bereavement pay
  • 5 days sick pay per rolling 12 months
  • Long service holiday benefit
  • Wagestream


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