Executive Chef Team Leader
1 day ago
We are seeking a talented Sous Chef to join our culinary team in Birmingham. As the Sous Chef, you will have the opportunity to showcase your creative side and collaborate with the Head Chef on menu development.
Key Responsibilities:- Lead and supervise the kitchen team to deliver high-quality dishes.
- Maintain food safety and hygiene standards.
- Collaborate with the Head Chef on daily operations and menu development.
- Efficiently manage inventory and stock control.
- A consistent Monday to Friday schedule for a healthy work-life balance.
- Free benefits, including complimentary meals during shifts and access to our onsite gymnasium.
- A supportive environment committed to excellence and career growth, with opportunities to develop through our Career Pathways and MyLearning programmes.
- Exclusive discounts from high street brands, entertainment tickets, and travel deals through our partner Compass's Benefit programme.
- Proven experience as a Sous Chef or in a similar role.
- Strong leadership and communication skills.
- A passion for creating quality dishes and working in a team environment.
We ensure you're rewarded for all your hard work, with a comprehensive benefits package that includes competitive pay and great perks.
About Us:We are part of Compass, a leading industry player feeding people, fueling progress, and forging connections in around 6,000 venues. Join us to grow your career, enjoy competitive pay, great perks, and unrivalled opportunities for learning and development, within one of the UK's biggest businesses.
Estimated Salary: £14.85 per hour.
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