Executive Chef Leader

4 days ago


Birmingham, Birmingham, United Kingdom Compass Uk & Ireland Full time

Role Overview

We are seeking an experienced Sous Chef to join our team at Compass UK & Ireland. As a key member of our culinary team, you will play a vital role in delivering exceptional dining experiences for our customers.

About the Role

The successful candidate will have proven experience as a Sous Chef, with a strong track record of leading high-performing teams and driving business growth through innovative menu development and kitchen operations management.

Key Responsibilities

  • Assist in leading the kitchen team to deliver high-quality, innovative dishes that meet customer expectations.
  • Ensure food is prepared and presented to the highest standards using fresh, seasonal ingredients.
  • Support in menu development and planning, bringing creativity and fresh ideas to the table.
  • Oversee food hygiene and safety compliance in the kitchen, ensuring a safe and healthy environment for staff and customers.
  • Manage stock control and ordering, maintaining cost efficiency and reducing waste.
  • Mentor and support junior team members in their development, providing guidance and feedback to help them grow in their roles.

Requirements

  • Proven experience as a Sous Chef in a similar environment.
  • Strong leadership skills with a passion for creating exceptional culinary experiences.
  • Highly organized with a focus on delivering quality and consistency.
  • Excellent communication and team management abilities.

Benefits

  • Competitive salary: £35,000 - £40,000 per annum (dependent on experience).
  • A comprehensive benefits package, including contributory pension scheme, career development opportunities, and access to exclusive travel discounts.
  • A fast-paced and dynamic work environment with opportunities to develop your skills and progress in your career.

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