Executive Head Chef

1 day ago


Birmingham, Birmingham, United Kingdom Holroyd Howe Full time

Holroyd Howe, a prestigious catering company, seeks an exceptional Senior Sous Chef to lead our dynamic kitchen team at Elmhurst Ballet School. As the ideal candidate, you will bring your culinary expertise and passion for delivering outstanding dining experiences to our students and staff.

This is a unique opportunity to work in a world-class environment with state-of-the-art facilities, including a 220-seat theatre and seven dance studios. You will play a key role in creating balanced, innovative menus that cater to diverse dietary needs and enhance energy and well-being.

The successful candidate will have proven experience in a senior kitchen role, ideally as a Sous Chef or Senior Sous Chef, in a high-volume catering environment. They will possess strong leadership and organisational skills, with the ability to inspire and manage a team. A culinary qualification (e.g., NVQ Level 3 or equivalent) and advanced knowledge of food safety practices are also essential.

As a Senior Sous Chef, you can expect a competitive salary of up to £32,000 per annum, plus a range of benefits, including free meals while on shift, career development opportunities, and bespoke training and development programmes.

If you are an innovative chef who thrives in a collaborative and supportive environment, we would love to hear from you.

Key Responsibilities:
  • Assist the Head Chef in managing daily kitchen operations, ensuring high standards of food quality and safety.
  • Lead and motivate a team of chefs, providing guidance, support, and training to maintain operational excellence.
  • Create balanced, innovative menus that cater to diverse dietary needs and enhance energy and well-being.
  • Oversee food preparation and service for breakfast, lunch, dinner, and hospitality events.
  • Maintain inventory, monitor costs, and ensure compliance with health and safety regulations.

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