Pastry Sous Chef

6 days ago


Birmingham, Birmingham, United Kingdom AccorHotel Full time
Job Summary:

The Pantry Sous Chef will be responsible for managing the pantry area, ordering supplies, and maintaining inventory levels. This is a key role in our kitchen operations, requiring strong organizational and leadership skills.

Key Responsibilities:
  • Manage the pantry area, including ordering supplies and maintaining inventory levels.
  • Assist in the preparation of dishes in a timely fashion and agreed standards.
  • Ensure the availability of mise en place as required.
  • Observe excellent food hygiene practice through the entire food chain from storage through to preparation and service.

Requirements:
  • Vocational certificate or diploma in professional cuisine.
  • Experience that demonstrates well-established technical know-how.
  • Fluent in the national language and English.
  • Team spirit.
  • Sensibility of customer service.
  • A thorough and organized approach.
  • Concern for cleanliness and hygiene.
  • Adaptability.
  • Leadership.
  • Capacity to train and transmit knowledge.
  • Management of stress.

Benefits:
  • Opportunity to work with a leading hospitality company (AccorHotel).
  • Competitive salary: $48,000 - $58,000 per year.
  • Benefits package including health insurance and retirement plan.
  • Opportunities for career advancement.

Other:
  • This is a contract position.
  • No remote work options available.


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