Pastry Sous Chef
6 days ago
The Pantry Sous Chef will be responsible for managing the pantry area, ordering supplies, and maintaining inventory levels. This is a key role in our kitchen operations, requiring strong organizational and leadership skills.
Key Responsibilities:
- Manage the pantry area, including ordering supplies and maintaining inventory levels.
- Assist in the preparation of dishes in a timely fashion and agreed standards.
- Ensure the availability of mise en place as required.
- Observe excellent food hygiene practice through the entire food chain from storage through to preparation and service.
Requirements:
- Vocational certificate or diploma in professional cuisine.
- Experience that demonstrates well-established technical know-how.
- Fluent in the national language and English.
- Team spirit.
- Sensibility of customer service.
- A thorough and organized approach.
- Concern for cleanliness and hygiene.
- Adaptability.
- Leadership.
- Capacity to train and transmit knowledge.
- Management of stress.
Benefits:
- Opportunity to work with a leading hospitality company (AccorHotel).
- Competitive salary: $48,000 - $58,000 per year.
- Benefits package including health insurance and retirement plan.
- Opportunities for career advancement.
Other:
- This is a contract position.
- No remote work options available.
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