Executive Chef
17 hours ago
As a key member of our team, you will oversee the kitchen operations, manage the team, and ensure seamless service delivery. Your expertise in cooking and managing kitchens at volume, combined with your people management skills and familiarity with food safety protocols, make you an ideal candidate for this role.
Responsibilities
- Oversee the preparation and presentation of meals using fresh seasonal ingredients
- Manage the kitchen team, providing guidance and support as needed
- Maintain compliance with due diligence requirements and food safety protocols
Benefits and Rewards
In addition to a competitive annual salary of £30,000, with potential bonuses up to 10%, you will receive a comprehensive benefits package, including free meals on shift and uniform. Ongoing opportunities for career growth and development are also available, including free qualifications and a staff discount scheme at over 850 retailers.
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Executive Chef Position
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