Executive Culinary Director

15 hours ago


South Ruislip, Greater London, United Kingdom Jubilee Hospitality Full time

**Job Overview:**

Jubilee Hospitality is seeking a talented Executive Culinary Director to lead our culinary team. This role will be responsible for creating innovative menus and overseeing the day-to-day operations of our kitchen.

**About the Role:**

This is an excellent opportunity for a seasoned chef to join a dynamic company and take on a leadership position. As Executive Culinary Director, you will be responsible for developing and implementing new menu concepts, managing kitchen staff, and ensuring exceptional customer service.

**Key Responsibilities:

  • Develop and implement new menu concepts that meet the highest standards of quality and innovation.
  • Lead and manage a team of chefs and kitchen staff to ensure smooth day-to-day operations.
  • Collaborate with the management team to achieve business objectives and drive growth.
  • Monitor and maintain high standards of food quality, presentation, and hygiene.

**Requirements:**

  • Proven track record in a senior culinary leadership role.
  • Extensive experience in menu development and implementation.
  • Strong leadership and management skills.
  • Excellent communication and interpersonal skills.

**Benefits:**

  • Competitive salary: £40,000 - £42,000 per annum.
  • Opportunities for career progression.
  • Benefits package including pension scheme, life assurance, and holiday pay.
  • Work-life balance with flexible working hours.

**£40,000 - £42,000 per annum



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