Seasonal Menu Coordinator
19 hours ago
We are seeking a skilled Seasonal Menu Coordinator to lead our culinary team at a care home in Chipping Norton, Oxfordshire.
About the Role:
- Full-time position, 40 hours per week (some weekends required)
- Working hours: 8am - 6pm
- Develop and coordinate seasonal menus using local fresh produce
- Ensure exceptional standards of hospitality and customer service
Salary: £45,000 - £55,000 per annum (dependent on experience)
Location: Chipping Norton, Oxfordshire
Responsibilities:
- Create and implement seasonal menus that showcase local flavors
- Train and supervise staff to maintain high-quality food standards
- Collaborate with suppliers to source fresh, locally sourced ingredients
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