Executive Chef for High-Quality Country House Hotel

4 weeks ago


Stoke, United Kingdom Peaks & Dales Recruitment Full time

Exciting Opportunity for Experienced Sous Chef

This high-quality country house hotel in Derbyshire is looking for a skilled Sous Chef to join their successful brigade of 6.

The hotel offers an award-winning fine dine restaurant and has a busy wedding trade, utilizing local suppliers and producing an award-winning menu using the best produce available depending on availability and seasonality.

Key Responsibilities:

  1. Assist the Head Chef in running the kitchen
  2. Maintain high standards of food quality and presentation
  3. Develop and implement new menu ideas
  4. Manage kitchen staff and maintain a positive team environment

Requirements:

  • Proven experience as a Sous Chef in a similar environment
  • Strong leadership and communication skills
  • Passion for food and commitment to quality
  • Ability to work well under pressure and meet deadlines

Benefits:

  • Excellent salary and tips
  • Great opportunity for career development and progression
  • Free parking and meals on duty
  • Chance to work in a busy and dynamic kitchen environment

This permanent role is offered on a full-time 44-hour contract. If you are a motivated and experienced Sous Chef looking for a new challenge, please send your CV to us.

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK.

Documented evidence of eligibility will be required from candidates as part of the recruitment process.

AMRT1_UKCT



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