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Executive Chef

1 month ago

Stoke, United Kingdom Peaks & Dales Recruitment Full time

Sous Chef Role in a Thriving Pub Kitchen

We are seeking a highly skilled Sous Chef to join our team in a beautiful Peak District pub. This is an excellent opportunity for an experienced Jnr/Sous to take on a new challenge and lead a brigade of 4 in a fast-paced kitchen.

The successful candidate will have a solid Fresh Food background, preferably in a pub setting, and be passionate about food with flair and imagination. They will be responsible for assisting the Head Chef in the running of the kitchen, managing a team of 4, and delivering high-quality dishes to our customers.

We pride ourselves on using local suppliers and creating daily specials using the best produce available. If you have a passion for food, a strong work ethic, and excellent leadership skills, we would love to hear from you.

Key Responsibilities:

  • Assist the Head Chef in menu planning and kitchen operations
  • Lead a brigade of 4 in a fast-paced kitchen environment
  • Manage inventory, stock, and supplies
  • Maintain high standards of food quality and presentation
  • Develop and implement new menu ideas and specials

Requirements:

  • 2+ years of experience in a senior kitchen role
  • Strong leadership and team management skills
  • Excellent communication and organizational skills
  • Possession of a valid food safety certificate
  • Passion for food, creativity, and innovation

What We Offer:

  • A competitive salary and benefits package
  • Ongoing training and development opportunities
  • A supportive and dynamic team environment
  • The chance to work with a well-known pub group