Executive Sous Chef

2 months ago


Stoke, United Kingdom Peaks & Dales Recruitment Full time
Exciting Opportunity for an Experienced Sous Chef

We are seeking a highly skilled and motivated Sous Chef to join our team at a prestigious gastro pub in the picturesque Hope Valley, Derbyshire.

The successful candidate will have a proven track record of running a busy kitchen, with a strong focus on quality and customer satisfaction. They will be responsible for leading a team of chefs, managing kitchen operations, and ensuring that all food is prepared to the highest standards.

Key Responsibilities:

  • Manage kitchen operations, including menu planning, inventory management, and staff supervision
  • Lead a team of chefs, providing guidance and support to ensure excellent service and quality food
  • Ensure that all food is prepared to the highest standards, using only the freshest local ingredients
  • Collaborate with the head chef to develop and implement new menu ideas and concepts
  • Maintain a clean and safe working environment, adhering to health and safety regulations

Requirements:

  • Minimum 2 years' experience as a Sous Chef in a busy gastro pub or restaurant
  • Proven track record of running a kitchen, with a strong focus on quality and customer satisfaction
  • Excellent leadership and communication skills, with the ability to motivate and inspire a team
  • Strong knowledge of food safety and hygiene practices
  • Ability to work well under pressure, with a strong attention to detail

We offer a competitive salary, plus benefits and opportunities for career development. If you are a motivated and experienced Sous Chef looking for a new challenge, please apply with your CV and a cover letter outlining your experience and qualifications.


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