Sous Chef New Opening in Central London
6 days ago
We are looking for a skilled Sous Chef to join our team at a new Latin American restaurant in Central London. As a key member of our kitchen team, you will play a vital role in shaping the culinary direction of our venue.
About the Role:
- Assist the Head Chef in overseeing daily kitchen operations, ensuring smooth execution and high standards of quality and consistency.
- Contribute to the development of menus that showcase creative and innovative Latin American cuisine, working closely with the Head Chef.
- Mentor and lead a talented kitchen team, providing guidance and support to ensure the success of our culinary offerings.
- Collaborate with the kitchen team to maintain the highest standards of food safety, quality, and presentation.
Requirements:
- Proven experience as a Sous Chef or Senior Chef de Partie, with a solid background in fresh food cooking and a passion for Latin American cuisine.
- Leadership and organizational skills, with the ability to motivate and inspire a team.
- Able to work in a fast-paced, high-energy environment and thrive in a relaxed yet professional atmosphere.
What We Offer:
- Competitive salary: Up to £42,000 + Tronc.
- Opportunities for training and development, working alongside industry leaders.
- Career progression and advancement within a forward-thinking team.
- An exciting and supportive environment, backed by respected industry leaders.
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