Executive Chef Opportunity in Latin American Restaurant

3 weeks ago


North Acton, United Kingdom Host Staffing Full time
About the Role

We are seeking an ambitious Sous Chef to join our dynamic team at a new restaurant in Central London. The ideal candidate will have proven experience in a similar role and a solid background in fresh food cooking, preferably with a passion for Latin American cuisine.

Key Responsibilities:
  • Assist in overseeing daily kitchen operations
  • Support the launch and ensure a seamless opening
  • Inspire and mentor a talented kitchen team
  • Contribute to menu development with a focus on creativity and innovation
  • Maintain the highest standards of quality, consistency, and food safety
What We Offer

As a valued member of our team, you can expect:

  • A competitive salary up to £42,000 + Tronc
  • Training and development opportunities to work alongside industry leaders
  • Career progression with a clear path for growth and advancement within our forward-thinking team
  • An exciting environment as part of a new concept backed by respected industry leaders

This is an excellent opportunity for a passionate Sous Chef who loves creating exceptional food and thrives in a collaborative kitchen environment.



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