Sous Chef for Seafood Restaurant
3 weeks ago
A reputable seafood restaurant in a popular area is seeking an experienced Sous Chef to lead the team of chefs working in the kitchen. The successful candidate will have previous experience as a Demi Chef de Partie or equivalent and be able to work under pressure on a daily basis.
The role involves running your own section in the busy kitchen environment where you will be working with plenty of fresh seafood sourced from local suppliers. This is a fantastic opportunity to gain experience preparing and serving high-quality fish and seafood dishes, very busy with locals and tourists.
Requirements:
We are looking for a strong Demi Chef de Partie or experienced Sous Chef who has been working in high-volume, fresh food kitchens. A chef with excellent leadership skills and the ability to work under pressure is required to take on the role.
Benefits Include:
- Uniform Provided
- Straight Shifts
- Meals On Duty
- Tips – IRO £3K Per Annum
- Excellent Opportunities To Progress
This is a Permanent Position offering a competitive salary.
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