Culinary Team Leader
1 month ago
The ideal candidate will have 3+ years of experience as a Sous Chef in a fast-paced environment, with expertise in preparing fish and shellfish dishes. They will be hardworking, passionate, forward-thinking, and possess a can-do attitude.
Responsibilities include:
- Mentoring and training junior team members
- Maintaining exceptional dish presentation and quality
- Collaborating with the Head Chef on menu planning and preparation
The successful candidate will receive a competitive salary of £45,000 - £55,000 per annum, depending on experience. Additional benefits include uniform provision, staff outings, end-of-year bonuses, private healthcare, meals on duty, straight shifts, and opportunities for career advancement.
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Culinary Team Leader
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Culinary Team Leader
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High-End Culinary Team Leader
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Culinary Leader Scotland
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Culinary Team Leader
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Senior Culinary Leader Sought for RA Venues Team
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Executive Culinary Leader
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Senior Culinary Leader Role
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Senior Culinary Leader
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East London, United Kingdom Appetite 4 Recruitment Full time**Central London Pub Opportunity**We're looking for a highly motivated and experienced **Senior Culinary Leader** to join our team. This exciting role offers a competitive salary of £45,000 + Benefits and the chance to make your mark in a thriving venue.As the Head of Kitchen Operations, you'll be responsible for overseeing menu creation, stock management,...
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Part Time Culinary Team Member
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