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Food and Beverage Operations Director
2 months ago
Job Title: Food and Beverage Manager
About the Role:
We are seeking an experienced and dynamic Food and Beverage Manager to lead and manage the food and beverage operations at our client's prestigious grade 2 listed operation.
Key Responsibilities:
- Develop and implement effective food and beverage strategies to drive business growth and profitability.
- Lead and manage a team of hospitality professionals to deliver exceptional customer service and culinary experiences.
- Collaborate with the General Manager to achieve business objectives and maintain high standards of quality and service.
- Manage food and beverage budgets, inventory, and supplies to ensure efficient operations and minimize waste.
- Stay up-to-date with industry trends, best practices, and regulatory requirements to ensure compliance and excellence.
Requirements:
- Proven experience in food and beverage management, preferably in a high-end hospitality setting.
- Strong leadership and team management skills, with the ability to motivate and develop staff.
- Excellent communication and interpersonal skills, with the ability to build strong relationships with colleagues, clients, and stakeholders.
- Ability to work in a fast-paced environment, prioritize tasks, and manage multiple projects simultaneously.
- Knowledge of food safety and hygiene practices, as well as relevant health and safety regulations.
What We Offer:
- A competitive salary and benefits package.
- Opportunities for professional growth and development.
- A dynamic and supportive work environment.
About James Webber Recruitment:
James Webber Recruitment is a leading recruitment agency specializing in hospitality and food service jobs. We work closely with top hospitality brands and organizations to provide high-quality recruitment solutions.